(Click on the image for the cookbook)
Appetizers- Bacon and Bleu Sausage Patties
- Delmarva Oysters
- Eastern Shore Ham and Cheese Sweet Potato Biscuits
- Maryland Blue Crab and Grilled Corn Gazpacho
- Miss Shirley’s Yellow Tomato Gazpacho topped with Jumbo Lump Crabmeat and Corn Relish
- Salami, Fresh Mozzarella, and Tuna Roll-ups
- Slow-Roasted Pork Belly on Cornbread Crostini with Peach Compote, and Black and Blue Goat Cheese
- Smoke on the Water
- Vegetable Cheesecake
- Wild Green Onion Dip
- Salads/Side Dishes
- Pickled Cherry Tomatoes, Country Green Beans with Albright's Korean-Style Lardons
- Prince George’s Green and Healthy Zucchini and Corn Salad
- Beef Tenderloin and Sirloin Skewers
- Caroline Blue Catfish Taco
- Chesapeake Treasure (Fish Stew)
- Corn Crisp Blue Catfish with Lime Cilantro Corn Relish and Maryland YumYum Sauce
- Crab and Tomato Duo (Soft Shell Crab with Crab and Corn Ragu,
- Pickled Tomatoes and Tomato Coulis)
- Dawson’s Lamb T-Bone with Ratatouille and White Bean Gratin
- Yumi Cooks! Kimchi Burger
- Maryland’s Best BBQ Brisket Sandwich
- Maryland’s Best Burger featuring Mountain Pepper Salsa and Fresh Herb Aioli
- Poblano Pork
- Rabbit Cacciatore with Corn Spoon Bread
- Roasted Potatoes, Sausage, and Onions with Rosemary
- Slow Cooked Baby Back Ribs with Berry Bourbon BBQ Sauce
- Slow-Roasted Goat Tacos with Sweet Corn Succotash
- Blades Orchard's Fruit Brioche Bread Pudding with Lyon’s Rum Sweet Cream Custard
- Mixed Berry Whole Wheat Flour Olive Oil Cake
- Ricotta Peach Cheesecake Bars