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Saturday, July 21, 2018

Recipes from the Maryland Buy Local Cookout

(Click on the image for the cookbook)
Appetizers
  • Bacon and Bleu Sausage Patties
  • Delmarva Oysters
  • Eastern Shore Ham and Cheese Sweet Potato Biscuits
  • Maryland Blue Crab and Grilled Corn Gazpacho
  • Miss Shirley’s Yellow Tomato Gazpacho topped with Jumbo Lump Crabmeat and Corn Relish
  • Salami, Fresh Mozzarella, and Tuna Roll-ups
  • Slow-Roasted Pork Belly on Cornbread Crostini with Peach Compote, and Black and Blue Goat Cheese
  • Smoke on the Water
  • Vegetable Cheesecake
  • Wild Green Onion Dip
  • Salads/Side Dishes
  • Pickled Cherry Tomatoes, Country Green Beans with Albright's Korean-Style Lardons
  • Prince George’s Green and Healthy Zucchini and Corn Salad
Entrees
  • Beef Tenderloin and Sirloin Skewers
  • Caroline Blue Catfish Taco
  • Chesapeake Treasure (Fish Stew)
  • Corn Crisp Blue Catfish with Lime Cilantro Corn Relish and Maryland YumYum Sauce
  • Crab and Tomato Duo (Soft Shell Crab with Crab and Corn Ragu,
  • Pickled Tomatoes and Tomato Coulis)
  • Dawson’s Lamb T-Bone with Ratatouille and White Bean Gratin
  • Yumi Cooks! Kimchi Burger
  • Maryland’s Best BBQ Brisket Sandwich
  • Maryland’s Best Burger featuring Mountain Pepper Salsa and Fresh Herb Aioli
  • Poblano Pork
  • Rabbit Cacciatore with Corn Spoon Bread
  • Roasted Potatoes, Sausage, and Onions with Rosemary
  • Slow Cooked Baby Back Ribs with Berry Bourbon BBQ Sauce
  • Slow-Roasted Goat Tacos with Sweet Corn Succotash
Desserts
  • Blades Orchard's Fruit Brioche Bread Pudding with Lyon’s Rum Sweet Cream Custard
  • Mixed Berry Whole Wheat Flour Olive Oil Cake
  • Ricotta Peach Cheesecake Bars