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Friday, July 29, 2016

Hot Tips for Safe Grilling

(Click on the image for the article)
From Washington Consumers Checkbook:
We love grilling and with good reason: Burgers, seafood, chicken, ribs, even otherwise yucky veggies are delicious cooked over an open flame. Whatever’s on your menu, everything tastes better with a heaping helping of safety. Here’s a recipe for safe grilling:

  • Fire safety (keep that char on the rib eye)
  • Food safety (because salmon is yum, salmonella not so much)