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From Washington Consumers Checkbook:We love grilling and with good reason: Burgers, seafood, chicken, ribs, even otherwise yucky veggies are delicious cooked over an open flame. Whatever’s on your menu, everything tastes better with a heaping helping of safety. Here’s a recipe for safe grilling:
- Fire safety (keep that char on the rib eye)
- Food safety (because salmon is yum, salmonella not so much)